Gourmet

I am not a food fanatic. Definately not. Sometimes when I have to eat lunch (esp) or any other meal, I feel like it is so routine. I don't see that I am doing it out of necessity but mere tradition. Why should we have three bloody meals in a day or four including supper. I just wish I could eat when I need and as much as I want or not want! Blistering Barnacles and Thundering Typhoons!

Now after this vent of ridiculous babbling, lets go on to GOURMET. Well, you know Singapore is food paradise but sometimes I wish food would not be all reeved up, all the noise and flowers on it. Just a simple meal. Today, I had that for lunch. And I loved that. I felt that it increased my appetite.

It is miraculous thought the different cusines available. The choices given, I believe I will never make a choice. The different measurements upon which different cultures work. I need to think more intricritely on this but one thing for sure, after some thought, I do know that the food made in a culture can help you appreciate it better.

Sometimes choices are fun. Not making too many yet having a good options can really spice up life. Singapore does offer that to an extent, but too much also (errrr) takes the fun out of it and it becomes cumbersome. The problem with a lot of local food though is that it is toooooo oily. Take it from me, it may taste good but it is not worth drinking oil. Maybe if you go to Iraq one can do that but not here where food is abundant and one is spoilt for choice. I feel that local food esp is drenched, soaked, made in oil. And I really feel sick after eating not too much of it. I am turning to other sources available, until I miss the local oilycacies.